gourmet burger kitchen ninja chicken yelp

#Gourmet burger kitchen ninja chicken yelp update

Madilyn explains that there is a complete lack of management. Gordon meets his server, Madilyn, and immediately asks her what she thinks is wrong with the restaurant. Alan is confident that Gordon will love the menu, beyond a shadow of a doubt. He can’t wait to taste it, especially now that he has the background of the restaurant. Gordon asks for information on the food, but Alan just says that he is confident that the Burger Kitchen serves 4 to 5-star food. Their heads frequently butt, and Daniel has a great deal of resentment towards Daniel. Daniel does the nighttime shift, and Alan works in the daytime. Gordon probes for more information on this, and Alan says that he forced Daniel into the business by taking his money. But did Daniel know? He knew… eventually. As the manager of his funds, he then invested it in the business. Then, Alan went to Daniel for more money.Īlan was managing Daniel’s money, so he actually took part of the money. He put all that money into the business, then they started running out of money. So, where did they get the money? Gen explains that Alan received $250,000 from an inheritance from his father’s estate. Gordon then changes the subject, saying that opening a restaurant in Los Angeles is incredibly expensive. He then says that Alan has been watching too many James Bond movies. Alan insists that he can prove it, and Gordon humors the idea that Yelp has a plot to close their business. Yelp trashed them, and they’re also deleting five-star reviews. What is going wrong?Īlan gives the answer, although it’s not one that Gordon might want to hear – Yelp has killed their business. The restaurant is literally running through resources until nothing’s left. The front of the house has been through 20 different servers. Gordon asks about the chef, and so far, the Burger Kitchen has had about ten chefs. He has changed the menu probably 10 times in those 16 months, which is nearly once a month. Gordon asks where things went wrong, and Alan says that he thinks he has changed the menu too many times. The business is not making money, and they are losing $5,000 to $6,000 every month. Gen says that the restaurant opened 16 months ago, which is not long at all in the restaurant world. Gordon is shown to his seat, where he has a chat with Alan and Gen.

Alan says that when Gordon arrived, things blew his mind in more than one way. He enters the Burger Kitchen restaurant and meets with the family right away. He does admit that it is a great place to have a restaurant, as it is smack dab in the middle of the city. Gordon Ramsay has indeed come to Los Angeles to take care of The Burger Kitchen. Daniel is absolutely at the end of his rope, and he doesn’t have anyone to lean on. However, his father, Alan, does not treat Daniel like an equal partner.

The environment is extremely chaotic and is a train wreck and a half according to some of the servers.ĭaniel did not picture himself working in Burger Kitchen, but the cards have been dealt and he wants to make things a success. It’s hard to be belittled every day, and so for the chefs to come to work is almost unbearable. There is a lot of tension and aggression in the family, which usually trickles down to the employees. There are three chiefs and four Indians in the kitchen, the staff frequently jokes. The kitchen all agrees that Burger Kitchen is mismanaged by a dysfunctional family. Alan is buying dry, frozen meat and insisting that it’s good while it is not. Customers have complained about the food being served dry. The meat is frozen and is taken out from the freezer. Alan has now had to change their standard burgers all to Australian Wagyu. However, Daniel feels that his father is not running Burger Kitchen well. Because of that, Alan is absolutely invested in making the business work. There was money in the trust account, and Alan took $250,000 of that money to start the restaurant. So, Alan took the money from his son, Daniel.ĭaniel was dragged into the business since he received a sizeable inheritance from his grandfather. He figured that he would try and get into a hamburger restaurant, but they did not have the money to open the best restaurant in Los Angeles. He’s eaten meat all his life in hundreds of different steak restaurants. Alan has always had the dream to run a restaurant because he’s always enjoyed meat.

In 2010, Alan and Gen Saffron opened a restaurant called The Burger Kitchen. Third Street in Los Angeles is a young, hip neighborhood known for trendy shops and neighborhoods.

#Gourmet burger kitchen ninja chicken yelp update

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